Sustainable agriculture refers to farming practices that meet current food and textile needs without compromising the ability of future generations to meet their own needs. It emphasizes the balance among environmental health, economic profitability, and social equity. This approach encourages the use of methods that enhance soil quality and health, conserve water, promote biodiversity, and reduce the reliance on synthetic chemicals and fossil fuels. Sustainable agriculture seeks to create resilient agricultural systems that can withstand environmental stresses and adapt to changing conditions while ensuring a secure food supply. By integrating techniques such as crop rotation, agroecology, organic farming, and permaculture, sustainable agriculture aims to minimize ecological impact and enhance the quality of life for farmers and the surrounding community.
Farmers in Rwanda are witnessing a groundbreaking change in their agricultural practices, thanks to innovative ride-sharing logistics. This system, dubbed "Ox delivers," is reshaping the transport landscape for rural produce,…