Rwanda Agriculture refers to the agricultural practices, systems, and activities within Rwanda, a landlocked country in East-Central Africa. The agriculture sector plays a crucial role in Rwanda’s economy, employing a significant portion of the population and contributing to food security and rural development. Rwanda’s agriculture is characterized by smallholder farms that cultivate various crops, including staple foods like maize, beans, and potatoes, as well as cash crops such as coffee and tea. The country’s mountainous terrain and climate influence agricultural practices, with an emphasis on sustainable methods and integration of modern techniques to enhance productivity. Rwanda’s agricultural policies also focus on improving agricultural resilience, increasing access to markets, and supporting farmer cooperatives to boost economic growth and reduce poverty. Overall, Rwanda Agriculture encompasses both traditional practices and innovations aimed at improving agricultural output and sustainability in the region.
Farmers in Rwanda are witnessing a groundbreaking change in their agricultural practices, thanks to innovative ride-sharing logistics. This system, dubbed "Ox delivers," is reshaping the transport landscape for rural produce,…