Sustainable farming, also known as sustainable agriculture, refers to agricultural practices that seek to meet current food and fiber needs without compromising the ability of future generations to meet their own needs. It emphasizes the use of farming techniques that are environmentally friendly, economically viable, and socially responsible. Key principles of sustainable farming include maintaining healthy soil, conserving water, promoting biodiversity, reducing chemical inputs and pollution, and integrating crop and livestock systems. Sustainable farming practices often involve crop rotation, agroforestry, organic farming, permaculture, and regenerative agriculture. The aim is to create a balanced ecosystem that supports both agricultural productivity and environmental health, fostering resilience in the face of climate change and resource scarcity.
Farmers in Rwanda are witnessing a groundbreaking change in their agricultural practices, thanks to innovative ride-sharing logistics. This system, dubbed "Ox delivers," is reshaping the transport landscape for rural produce,…